APPLE CINNAMON MAPLE SYRUP, APPLE CINNAMON vs. BOURBON BARREL MAPLE SYRUP, BOURBON BARREL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON MAPLE SYRUP, APPLE CINNAMON has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APPLE CINNAMON MAPLE SYRUP, APPLE… | BOURBON BARREL MAPLE SYRUP, BOURBON… |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 113.3 G | 86.7 G |
| Energy | 400 KCAL | 333 KCAL |
| Total Sugars | 113.3 G | 86.7 G |
| Potassium, K | 267 MG | 267 MG |
| Total lipid (fat) | - | 0 G |
| Calcium, Ca | - | 133 MG |
| Sodium, Na | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.