APPLE CINNAMON ORGANIC OAT & FRUIT BARS, APPLE… vs. BLOOD ORANGE YUZU ADAPTOGENIC + NOOTROPIC SODA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON ORGANIC OAT & FRUIT BARS, APPLE… has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | APPLE CINNAMON ORGANIC OAT & FRUIT… | BLOOD ORANGE YUZU ADAPTOGENIC +… |
|---|---|---|
| Protein | 11.5 G | 0 G |
| Total lipid (fat) | 11.5 G | 0 G |
| Carbohydrate, by difference | 57.7 G | 1.9 G |
| Energy | 385 KCAL | 6 KCAL |
| Total Sugars | 38.5 G | 0.83 G |
| Fiber, total dietary | 7.7 G | 0 G |
| Calcium, Ca | 123 MG | 3 MG |
| Iron, Fe | 3.9 MG | 0 MG |
| Potassium, K | 604 MG | 22 MG |
| Sodium, Na | 135 MG | 28 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.