APPLE CINNAMON ORGANIC PLANT-BASED BAR, APPLE… vs. CARROT CAKE ORGANIC PLANT-BASED BAR, CARROT CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON ORGANIC PLANT-BASED BAR, APPLE… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | APPLE CINNAMON ORGANIC PLANT-BASED BAR,… | CARROT CAKE ORGANIC PLANT-BASED BAR,… |
|---|---|---|
| Protein | 14 G | 12 G |
| Total lipid (fat) | 22 G | 20 G |
| Carbohydrate, by difference | 46 G | 50 G |
| Energy | 420 KCAL | 420 KCAL |
| Total Sugars | 16 G | 18 G |
| Fiber, total dietary | 6 G | 6 G |
| Calcium, Ca | 80 MG | 80 MG |
| Iron, Fe | 2.9 MG | 3.6 MG |
| Potassium, K | 420 MG | 420 MG |
| Sodium, Na | 20 MG | 30 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 10 G | 10 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.