APPLE CINNAMON STRUDEL FLAVOR OATS, APPLE… vs. CREAMY PEANUT BUTTER BANANA OATS, CREAMY PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY PEANUT BUTTER BANANA OATS, CREAMY PEANUT… has the most protein of the foods compared, at 24.4 g per 100g.
| Nutrient | APPLE CINNAMON STRUDEL FLAVOR OATS,… | CREAMY PEANUT BUTTER BANANA OATS,… |
|---|---|---|
| Protein | 23.5 G | 24.4 G |
| Total lipid (fat) | 7.1 G | 9.8 G |
| Carbohydrate, by difference | 57.6 G | 57.3 G |
| Energy | 329 KCAL | 354 KCAL |
| Total Sugars | 10.6 G | 7.3 G |
| Fiber, total dietary | 8.2 G | 8.5 G |
| Calcium, Ca | 462 MG | 222 MG |
| Iron, Fe | 2.4 MG | 2.4 MG |
| Potassium, K | 308 MG | 541 MG |
| Sodium, Na | 329 MG | 378 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 12 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.