APPLE CINNAMON WALNUT NUT BUTTER BITES vs. BROWNIE WALNUT NUT BUTTER BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON WALNUT NUT BUTTER BITES has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | APPLE CINNAMON WALNUT NUT BUTTER BITES | BROWNIE WALNUT NUT BUTTER BITES |
|---|---|---|
| Protein | 6.3 G | 6.3 G |
| Total lipid (fat) | 15.6 G | 15.6 G |
| Carbohydrate, by difference | 62.5 G | 56.3 G |
| Energy | 375 KCAL | 344 KCAL |
| Total Sugars | 50 G | 46.9 G |
| Fiber, total dietary | 6.2 G | 6.2 G |
| Calcium, Ca | 62 MG | 94 MG |
| Iron, Fe | 1.6 MG | 1.9 MG |
| Potassium, K | 500 MG | 531 MG |
| Sodium, Na | 312 MG | 312 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.