APPLE CINNAMON WHOLE MILK COTTAGE CHEESE, APPLE… vs. BROWNIE BATTER VITAMIN D WHOLE MILK, BROWNIE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CINNAMON WHOLE MILK COTTAGE CHEESE, APPLE… has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | APPLE CINNAMON WHOLE MILK COTTAGE… | BROWNIE BATTER VITAMIN D WHOLE MILK,… |
|---|---|---|
| Protein | 8.7 G | 3.3 G |
| Total lipid (fat) | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 11.3 G | 14.6 G |
| Energy | 107 KCAL | 100 KCAL |
| Total Sugars | 10 G | 13.8 G |
| Calcium, Ca | 0 MG | 108 MG |
| Potassium, K | 133 MG | 217 MG |
| Sodium, Na | 347 MG | 79 MG |
| Cholesterol | 13 MG | 12 MG |
| Fatty acids, total saturated | 2 G | 2.1 G |
| Fiber, total dietary | - | 0.4 G |
| Iron, Fe | - | 0.58 MG |
| Sugars, added | - | 9.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.