APPLE COBBLER vs. BALSAMIC VINAIGRETTE DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE COBBLER has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | APPLE COBBLER | BALSAMIC VINAIGRETTE DRESSING |
|---|---|---|
| Protein | 1.7 G | 0 G |
| Total lipid (fat) | 2.1 G | 28.6 G |
| Carbohydrate, by difference | 64.2 G | 3.6 G |
| Energy | 275 KCAL | 286 KCAL |
| Total Sugars | 48.3 G | 3.6 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 17 MG | 0 MG |
| Iron, Fe | 0.3 MG | 0 MG |
| Sodium, Na | 183 MG | 679 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.