APPLE CRISP CHEESECAKE, APPLE CRISP vs. PUMPKIN PIE, PUMPKIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN PIE, PUMPKIN has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | APPLE CRISP CHEESECAKE, APPLE CRISP | PUMPKIN PIE, PUMPKIN |
|---|---|---|
| Protein | 7.3 G | 8.2 G |
| Total lipid (fat) | 23 G | 14.8 G |
| Carbohydrate, by difference | 26.1 G | 29.5 G |
| Energy | 335 KCAL | 270 KCAL |
| Total Sugars | 16.7 G | 24.6 G |
| Fiber, total dietary | 3.1 G | 3.3 G |
| Calcium, Ca | 73 MG | 173 MG |
| Iron, Fe | 1.3 MG | 1.6 MG |
| Potassium, K | 188 MG | 375 MG |
| Sodium, Na | 261 MG | 148 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 52 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 4.9 G |
| Sugars, added | - | 19.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.