APPLE CRUMB COBBLER, APPLE vs. BLACKBERRY COBBLER WITH A FLAKY CRUST MADE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CRUMB COBBLER, APPLE has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | APPLE CRUMB COBBLER, APPLE | BLACKBERRY COBBLER WITH A FLAKY CRUST… |
|---|---|---|
| Protein | 1.8 G | 1.8 G |
| Total lipid (fat) | 7.1 G | 8 G |
| Carbohydrate, by difference | 39.8 G | 31.9 G |
| Energy | 230 KCAL | 212 KCAL |
| Total Sugars | 21.2 G | 15.9 G |
| Fiber, total dietary | 0.9 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.32 MG | 0.35 MG |
| Sodium, Na | 221 MG | 168 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 4 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 14.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.