APPLE CRUMBLE COOKIE THINS, APPLE CRUMBLE vs. BASIL PESTO OVEN-BAKED 100% CHEESE, BASIL PESTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BASIL PESTO OVEN-BAKED 100% CHEESE, BASIL PESTO has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | APPLE CRUMBLE COOKIE THINS, APPLE… | BASIL PESTO OVEN-BAKED 100% CHEESE,… |
|---|---|---|
| Protein | 3.6 G | 50 G |
| Total lipid (fat) | 21.4 G | 38.9 G |
| Carbohydrate, by difference | 71.4 G | 0 G |
| Energy | 500 KCAL | 556 KCAL |
| Total Sugars | 39.3 G | 0 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 50 MG | 1333 MG |
| Iron, Fe | 7.1 MG | 2 MG |
| Potassium, K | 136 MG | - |
| Sodium, Na | 607 MG | 1278 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 35.7 G | - |
| Cholesterol | 71 MG | 111 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 19.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.