APPLE FENNEL DRESSING & MARINADE vs. BROCCOLI CASSEROLE BITES, BROCCOLI CASSEROLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOLI CASSEROLE BITES, BROCCOLI CASSEROLE has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | APPLE FENNEL DRESSING & MARINADE | BROCCOLI CASSEROLE BITES, BROCCOLI… |
|---|---|---|
| Protein | 0 G | 3.9 G |
| Total lipid (fat) | 33.3 G | 9.8 G |
| Carbohydrate, by difference | 6.7 G | 23.5 G |
| Energy | 333 KCAL | 196 KCAL |
| Total Sugars | 3.3 G | 2 G |
| Fiber, total dietary | 0 G | 3.9 G |
| Calcium, Ca | 0 MG | 39 MG |
| Iron, Fe | 1.2 MG | 2.1 MG |
| Potassium, K | 67 MG | 235 MG |
| Sodium, Na | 417 MG | 255 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.