APPLE FREEZE-DRIED SLICES, APPLE vs. APPLE FRITTER BREAKFAST BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE FRITTER BREAKFAST BREAD has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | APPLE FREEZE-DRIED SLICES, APPLE | APPLE FRITTER BREAKFAST BREAD |
|---|---|---|
| Protein | 2.9 G | 7.3 G |
| Total lipid (fat) | 0 G | 3.7 G |
| Carbohydrate, by difference | 82.9 G | 61 G |
| Energy | 343 KCAL | 317 KCAL |
| Total Sugars | 82.9 G | 21.9 G |
| Fiber, total dietary | 14.3 G | 2.4 G |
| Calcium, Ca | 29 MG | 98 MG |
| Iron, Fe | 0.57 MG | 2.6 MG |
| Potassium, K | 657 MG | - |
| Sodium, Na | 0 MG | 366 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.