APPLE FRITTERS vs. BLUEBERRY FRITTERS, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE FRITTERS has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | APPLE FRITTERS | BLUEBERRY FRITTERS, BLUEBERRY |
|---|---|---|
| Protein | 4.4 G | 3.5 G |
| Total lipid (fat) | 10.6 G | 20.4 G |
| Carbohydrate, by difference | 53.1 G | 48.7 G |
| Energy | 327 KCAL | 398 KCAL |
| Total Sugars | 27.4 G | 25.7 G |
| Fiber, total dietary | 1.8 G | 0.9 G |
| Calcium, Ca | 18 MG | 9 MG |
| Iron, Fe | 1.6 MG | 1.8 MG |
| Sodium, Na | 301 MG | 274 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 9.7 G |
| Potassium, K | - | 49 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 25.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.