APPLE FRUIT FILLING TOPPING GLAZE & DIP, APPLE vs. BERRY BLUSH PEACH SPREADABLE FRUIT, BERRY BLUSH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE FRUIT FILLING TOPPING GLAZE & DIP, APPLE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APPLE FRUIT FILLING TOPPING GLAZE &… | BERRY BLUSH PEACH SPREADABLE FRUIT,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 36.8 G | 46.7 G |
| Energy | 158 KCAL | 167 KCAL |
| Total Sugars | 31.6 G | 40 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 0 MG | 0 MG |
| Total lipid (fat) | - | 0 G |
| Sugars, added | - | 40 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.