APPLE FRUIT PIE vs. APPLE JUICE COCKTAIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE FRUIT PIE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | APPLE FRUIT PIE | APPLE JUICE COCKTAIL |
|---|---|---|
| Protein | 2.6 G | 0 G |
| Total lipid (fat) | 15 G | 0 G |
| Carbohydrate, by difference | 52.2 G | 11.3 G |
| Energy | 354 KCAL | 46 KCAL |
| Total Sugars | 26.6 G | 11.3 G |
| Fiber, total dietary | 0.9 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 478 MG | 15 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 8.8 G | - |
| Potassium, K | - | 17 MG |
| Sugars, added | - | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.