APPLE FRUIT PIE, APPLE vs. APPLE FRUIT PIES, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE FRUIT PIE, APPLE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | APPLE FRUIT PIE, APPLE | APPLE FRUIT PIES, APPLE |
|---|---|---|
| Protein | 2.5 G | 1.8 G |
| Total lipid (fat) | 14.2 G | 14 G |
| Carbohydrate, by difference | 60.8 G | 61.4 G |
| Energy | 375 KCAL | 368 KCAL |
| Total Sugars | 25.8 G | 26.3 G |
| Fiber, total dietary | 0.8 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.4 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 417 MG | 421 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 23.3 G | 22.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.