APPLE GRAPE CHEDDAR TRAY vs. CELERY & PEANUT BUTTER CUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CELERY & PEANUT BUTTER CUP has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | APPLE GRAPE CHEDDAR TRAY | CELERY & PEANUT BUTTER CUP |
|---|---|---|
| Protein | 3.1 G | 4.7 G |
| Total lipid (fat) | 3.7 G | 10.3 G |
| Carbohydrate, by difference | 14.1 G | 6.6 G |
| Energy | 99 KCAL | 127 KCAL |
| Total Sugars | 11 G | 3.3 G |
| Fiber, total dietary | 1.6 G | 2.3 G |
| Calcium, Ca | 84 MG | 28 MG |
| Iron, Fe | 0.19 MG | 0.34 MG |
| Sodium, Na | 68 MG | 155 MG |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.