APPLE GREEN GRAPE FLAVOR DRINKABLE KONJAC JELLY,… vs. DOUBLE BERRY DRINKABLE KONJAC JELLY, DOUBLE BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE GREEN GRAPE FLAVOR DRINKABLE KONJAC JELLY,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APPLE GREEN GRAPE FLAVOR DRINKABLE… | DOUBLE BERRY DRINKABLE KONJAC JELLY,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 10.7 G | 10.7 G |
| Energy | 7 KCAL | 7 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 16 MG | 16 MG |
| Iron, Fe | 1.3 MG | 0.13 MG |
| Potassium, K | 37 MG | 47 MG |
| Sodium, Na | 57 MG | 59 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.