APPLE & GRUYERE SALAD ORGANIC BABY ARUGULA AND… vs. APPLE CIDER RAW-UNFILTERED VINEGAR WITH 'THE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE & GRUYERE SALAD ORGANIC BABY ARUGULA AND… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | APPLE & GRUYERE SALAD ORGANIC BABY… | APPLE CIDER RAW-UNFILTERED VINEGAR WITH… |
|---|---|---|
| Protein | 5.9 G | 0 G |
| Total lipid (fat) | 15.6 G | 0 G |
| Carbohydrate, by difference | 18.5 G | 0 G |
| Energy | 230 KCAL | 0 KCAL |
| Total Sugars | 10.4 G | - |
| Fiber, total dietary | 2.2 G | - |
| Calcium, Ca | 111 MG | - |
| Iron, Fe | 1.1 MG | - |
| Sodium, Na | 170 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 7.4 G | - |
| Cholesterol | 11 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.