APPLE INCH PIE vs. APPLE PIE CHEESECAKE, APPLE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE PIE CHEESECAKE, APPLE PIE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | APPLE INCH PIE | APPLE PIE CHEESECAKE, APPLE PIE |
|---|---|---|
| Protein | 1.4 G | 3.5 G |
| Total lipid (fat) | 10.1 G | 20.4 G |
| Carbohydrate, by difference | 38.4 G | 36.3 G |
| Energy | 246 KCAL | 336 KCAL |
| Total Sugars | 21 G | 26.6 G |
| Fiber, total dietary | 1.4 G | 0.9 G |
| Calcium, Ca | 5 MG | 35 MG |
| Iron, Fe | 0 MG | 0.44 MG |
| Potassium, K | 34 MG | 124 MG |
| Sodium, Na | 94 MG | 204 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 16.7 G | 22.1 G |
| Cholesterol | 7 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.