APPLE JUICE FROZEN CONCENTRATE WITH ADDED… vs. APPLE PIE, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE PIE, APPLE has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | APPLE JUICE FROZEN CONCENTRATE WITH… | APPLE PIE, APPLE |
|---|---|---|
| Protein | 0 G | 2.2 G |
| Total lipid (fat) | 0 G | 13.2 G |
| Carbohydrate, by difference | 46.7 G | 29.4 G |
| Energy | 183 KCAL | 235 KCAL |
| Total Sugars | 45 G | 7.3 G |
| Potassium, K | 450 MG | - |
| Sodium, Na | 0 MG | 228 MG |
| Fiber, total dietary | - | 2.9 G |
| Calcium, Ca | - | 15 MG |
| Iron, Fe | - | 1.1 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.