APPLE LATTICE vs. PEACH LATTICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE LATTICE has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | APPLE LATTICE | PEACH LATTICE |
|---|---|---|
| Protein | 2.7 G | 2.6 G |
| Total lipid (fat) | 10.7 G | 11.5 G |
| Carbohydrate, by difference | 37.3 G | 37.2 G |
| Energy | 267 KCAL | 274 KCAL |
| Total Sugars | 21.3 G | 16.8 G |
| Fiber, total dietary | 1.3 G | 0.9 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 0.48 MG | 0.32 MG |
| Sodium, Na | 213 MG | 301 MG |
| Cholesterol | 13 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.