APPLE, LEMON, CARROT, GINGER, TURMERIC ORGANIC… vs. EVER GREEN CELERY KALE, CUCUMBER, APPLE LEMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE, LEMON, CARROT, GINGER, TURMERIC ORGANIC… has the most protein of the foods compared, at 0.56 g per 100g.
| Nutrient | APPLE, LEMON, CARROT, GINGER, TURMERIC… | EVER GREEN CELERY KALE, CUCUMBER, APPLE… |
|---|---|---|
| Protein | 0.56 G | 0.28 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.9 G | 5.6 G |
| Energy | 34 KCAL | 25 KCAL |
| Total Sugars | 5.6 G | 3.9 G |
| Fiber, total dietary | 0.8 G | 0.6 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 0.17 MG | 0.17 MG |
| Potassium, K | 99 MG | 149 MG |
| Sodium, Na | 65 MG | 54 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.