APPLE LEMON MINT COLD PRESSED FRUIT JUICE, APPLE,… vs. APPLE LEMON PROBIOTIC COLD PRESSED JUICE, APPLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE LEMON MINT COLD PRESSED FRUIT JUICE, APPLE,… has the most protein of the foods compared, at 0.28 g per 100g.
| Nutrient | APPLE LEMON MINT COLD PRESSED FRUIT… | APPLE LEMON PROBIOTIC COLD PRESSED… |
|---|---|---|
| Protein | 0.28 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 9.9 G | 10.9 G |
| Energy | 42 KCAL | 45 KCAL |
| Total Sugars | 8.2 G | 9.1 G |
| Fiber, total dietary | 1.7 G | 0.5 G |
| Sodium, Na | 3 MG | 4 MG |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
| Calcium, Ca | - | 6 MG |
| Iron, Fe | - | 0.33 MG |
| Potassium, K | - | 109 MG |
| Vitamin D (D2 + D3), International Units | - | 109 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.