APPLE LIGHTLY GLAZED SNACK PIES MINIS, APPLE vs. APPLE MINI SNACK PIES, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE LIGHTLY GLAZED SNACK PIES MINIS, APPLE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | APPLE LIGHTLY GLAZED SNACK PIES MINIS,… | APPLE MINI SNACK PIES, APPLE |
|---|---|---|
| Protein | 2.6 G | 2.6 G |
| Total lipid (fat) | 14.9 G | 14.9 G |
| Carbohydrate, by difference | 53.5 G | 56.1 G |
| Energy | 360 KCAL | 368 KCAL |
| Total Sugars | 26.3 G | 26.3 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 6 MG | 7 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Potassium, K | 33 MG | 45 MG |
| Sodium, Na | 430 MG | 421 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 26.3 G | 24.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.