APPLE, MANGO, STRAWBERRY, PEACH, WATERMELON GUMMY… vs. APPLEHEAD, ORIGINAL CANDY, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE, MANGO, STRAWBERRY, PEACH, WATERMELON GUMMY… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | APPLE, MANGO, STRAWBERRY, PEACH,… | APPLEHEAD, ORIGINAL CANDY, APPLE |
|---|---|---|
| Protein | 3.3 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 76.7 G | 95.7 G |
| Energy | 333 KCAL | 391 KCAL |
| Total Sugars | 50 G | 78.3 G |
| Sodium, Na | 33 MG | 0 MG |
| Sugars, added | 50 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.