APPLE & MAPLE PLANT-BASED BREAKFAST SAUSAGES,… vs. BRATWURST PLANT-BASED SAUSAGES, BRATWURST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE & MAPLE PLANT-BASED BREAKFAST SAUSAGES,… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | APPLE & MAPLE PLANT-BASED BREAKFAST… | BRATWURST PLANT-BASED SAUSAGES,… |
|---|---|---|
| Protein | 25 G | 16.5 G |
| Total lipid (fat) | 10.2 G | 17.6 G |
| Carbohydrate, by difference | 13.6 G | 5.9 G |
| Energy | 250 KCAL | 235 KCAL |
| Total Sugars | 6.8 G | 1.2 G |
| Fiber, total dietary | 2.3 G | 2.4 G |
| Calcium, Ca | 39 MG | 35 MG |
| Iron, Fe | 2.3 MG | 1.5 MG |
| Potassium, K | 477 MG | 82 MG |
| Sodium, Na | 909 MG | 588 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.3 G | 1.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.