APPLE MEMPHIS' OWN BAR-B-Q SAUCE, APPLE vs. BAR-B-Q CHICKEN DINNER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR-B-Q CHICKEN DINNER has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | APPLE MEMPHIS' OWN BAR-B-Q SAUCE, APPLE | BAR-B-Q CHICKEN DINNER |
|---|---|---|
| Protein | 0 G | 6.5 G |
| Total lipid (fat) | 0 G | 3.8 G |
| Carbohydrate, by difference | 37.1 G | 24.7 G |
| Energy | 143 KCAL | 160 KCAL |
| Total Sugars | 31.4 G | 16 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 17 MG | 11 MG |
| Iron, Fe | 0 MG | 0.49 MG |
| Potassium, K | 14 MG | - |
| Sodium, Na | 329 MG | 255 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25.7 G | - |
| Cholesterol | 0 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.