APPLE PECAN BARS, APPLE PECAN vs. APRICOT CHOCOLATE BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE PECAN BARS, APPLE PECAN has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | APPLE PECAN BARS, APPLE PECAN | APRICOT CHOCOLATE BARS |
|---|---|---|
| Protein | 5.6 G | 5.6 G |
| Total lipid (fat) | 24.1 G | 18.5 G |
| Carbohydrate, by difference | 53.7 G | 57.4 G |
| Energy | 426 KCAL | 389 KCAL |
| Total Sugars | 35.2 G | 40.7 G |
| Fiber, total dietary | 9.3 G | 7.4 G |
| Calcium, Ca | 74 MG | 74 MG |
| Iron, Fe | 2 MG | 2.7 MG |
| Sodium, Na | 296 MG | 185 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.