APPLE PIE A LA MODE GREEK LOW-FAT YOGURT, APPLE… vs. BANANA RASPBERRY GREEK LOW-FAT YOGURT, BANANA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA RASPBERRY GREEK LOW-FAT YOGURT, BANANA… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | APPLE PIE A LA MODE GREEK LOW-FAT… | BANANA RASPBERRY GREEK LOW-FAT YOGURT,… |
|---|---|---|
| Protein | 8.2 G | 8.8 G |
| Total lipid (fat) | 1.5 G | 1.5 G |
| Carbohydrate, by difference | 8.2 G | 8.8 G |
| Energy | 100 KCAL | 82 KCAL |
| Total Sugars | 7.1 G | 8.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 147 MG | 100 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 26 MG | 29 MG |
| Cholesterol | 6 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.