APPLE PIE, APPLE vs. APPLE RAISIN WALNUT PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE RAISIN WALNUT PIE has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | APPLE PIE, APPLE | APPLE RAISIN WALNUT PIE |
|---|---|---|
| Protein | 2.4 G | 3.4 G |
| Total lipid (fat) | 12.8 G | 14.3 G |
| Carbohydrate, by difference | 40 G | 47.9 G |
| Energy | 280 KCAL | 336 KCAL |
| Total Sugars | 20 G | 26.9 G |
| Fiber, total dietary | 0.8 G | 2.5 G |
| Calcium, Ca | 0 MG | 17 MG |
| Iron, Fe | 1.1 MG | 1.2 MG |
| Sodium, Na | 232 MG | 227 MG |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 8.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.