APPLE PIE BARS, APPLE PIE vs. APPLE PIE FLAVORED CEREAL, APPLE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE PIE FLAVORED CEREAL, APPLE PIE has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | APPLE PIE BARS, APPLE PIE | APPLE PIE FLAVORED CEREAL, APPLE PIE |
|---|---|---|
| Protein | 8.9 G | 10.3 G |
| Total lipid (fat) | 20 G | 13.8 G |
| Carbohydrate, by difference | 55.6 G | 72.4 G |
| Energy | 444 KCAL | 431 KCAL |
| Fiber, total dietary | 8.9 G | 6.9 G |
| Calcium, Ca | 111 MG | 52 MG |
| Iron, Fe | 2 MG | 2.8 MG |
| Sodium, Na | 22 MG | 397 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 5.2 G |
| Total Sugars | - | 22.4 G |
| Potassium, K | - | 362 MG |
| Sugars, added | - | 19 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.