APPLE PIE FILLING & TOPPING, APPLE vs. APPLE RASPBERRY FLAVORED JUICE COCKTAIL BLENDED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE PIE FILLING & TOPPING, APPLE has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | APPLE PIE FILLING & TOPPING, APPLE | APPLE RASPBERRY FLAVORED JUICE COCKTAIL… |
|---|---|---|
| Protein | 1.2 G | 0 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 27.1 G | 8.8 G |
| Energy | 106 KCAL | 33 KCAL |
| Total Sugars | 20 G | 8.3 G |
| Fiber, total dietary | 1.2 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.59 MG | - |
| Potassium, K | 47 MG | - |
| Sodium, Na | 59 MG | 15 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 17.6 G | 5.8 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.