APPLE PIE FLAVORED COLLAGEN BAR, APPLE PIE vs. APPLE PIE FLAVORED COLLAGEN BARS, APPLE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE PIE FLAVORED COLLAGEN BAR, APPLE PIE has the most protein of the foods compared, at 28.9 g per 100g.
| Nutrient | APPLE PIE FLAVORED COLLAGEN BAR, APPLE… | APPLE PIE FLAVORED COLLAGEN BARS, APPLE… |
|---|---|---|
| Protein | 28.9 G | 28.9 G |
| Total lipid (fat) | 2.2 G | 2.2 G |
| Carbohydrate, by difference | 51.1 G | 51.1 G |
| Energy | 333 KCAL | 333 KCAL |
| Total Sugars | 42.2 G | 42.2 G |
| Fiber, total dietary | 6.7 G | 6.7 G |
| Calcium, Ca | 89 MG | 89 MG |
| Iron, Fe | 2.4 MG | 2.2 MG |
| Potassium, K | 311 MG | 333 MG |
| Sodium, Na | 156 MG | 156 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 8.9 G | 8.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.