APPLE PIE FROBERT FROZEN DAIRY DESSERT, APPLE PIE vs. BLUEBERRY STRUDEL FROBERT FARM CRAFTED FROZEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY STRUDEL FROBERT FARM CRAFTED FROZEN… has the most protein of the foods compared, at 0.97 g per 100g.
| Nutrient | APPLE PIE FROBERT FROZEN DAIRY DESSERT,… | BLUEBERRY STRUDEL FROBERT FARM CRAFTED… |
|---|---|---|
| Protein | 0.96 G | 0.97 G |
| Total lipid (fat) | 2.4 G | 2.9 G |
| Carbohydrate, by difference | 30.8 G | 0.03 G |
| Energy | 115 KCAL | 117 KCAL |
| Total Sugars | 15.4 G | 15.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 45 MG | 46 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 49 MG | 65 MG |
| Sodium, Na | 58 MG | 53 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 12.5 G | 12.6 G |
| Cholesterol | 5 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.