APPLE PIE ICE CREAM ON OATMEAL COOKIES SANDWICH,… vs. BELGIAN COOKIE BUTTER & FUDGE ICE CREAM ON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | APPLE PIE ICE CREAM ON OATMEAL COOKIES… | BELGIAN COOKIE BUTTER & FUDGE ICE CREAM… |
|---|---|---|
| Protein | 4.5 G | - |
| Total lipid (fat) | 16.9 G | - |
| Carbohydrate, by difference | 36 G | - |
| Energy | 303 KCAL | - |
| Total Sugars | 23.6 G | - |
| Fiber, total dietary | 1.1 G | - |
| Calcium, Ca | 90 MG | - |
| Iron, Fe | 0.4 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 140 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11.2 G | - |
| Cholesterol | 84 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.