APPLE PIE OAT BAR, APPLE PIE vs. BOB'D BITES APPLE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOB'D BITES APPLE PIE has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | APPLE PIE OAT BAR, APPLE PIE | BOB'D BITES APPLE PIE |
|---|---|---|
| Protein | 4.7 G | 5.4 G |
| Total lipid (fat) | 16.3 G | 13.5 G |
| Carbohydrate, by difference | 55.8 G | 62.2 G |
| Energy | 372 KCAL | 405 KCAL |
| Total Sugars | 20.9 G | 21.6 G |
| Fiber, total dietary | 4.7 G | 5.4 G |
| Calcium, Ca | 47 MG | 54 MG |
| Iron, Fe | 2.5 MG | 1.9 MG |
| Sodium, Na | 151 MG | 41 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.