APPLE PIES PASTRIES, APPLE PIES vs. BLUEBERRY PIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE PIES PASTRIES, APPLE PIES has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | APPLE PIES PASTRIES, APPLE PIES | BLUEBERRY PIES |
|---|---|---|
| Protein | 2.4 G | 1.8 G |
| Total lipid (fat) | 20 G | 17.5 G |
| Carbohydrate, by difference | 52.9 G | 49.1 G |
| Energy | 388 KCAL | 360 KCAL |
| Total Sugars | 30.6 G | 23.7 G |
| Fiber, total dietary | 1.2 G | 0.9 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 1.2 MG | 1.3 MG |
| Sodium, Na | 53 MG | 48 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 24.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.