APPLE PRE-BAKED PIE vs. APPLE RASPBERRY FLAVORED JUICE COCKTAIL, APPLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE PRE-BAKED PIE has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | APPLE PRE-BAKED PIE | APPLE RASPBERRY FLAVORED JUICE… |
|---|---|---|
| Protein | 2.2 G | 0 G |
| Total lipid (fat) | 13.2 G | 0 G |
| Carbohydrate, by difference | 29.4 G | 8.8 G |
| Energy | 235 KCAL | 33 KCAL |
| Total Sugars | 7.3 G | 8.3 G |
| Fiber, total dietary | 2.9 G | - |
| Calcium, Ca | 15 MG | - |
| Iron, Fe | 1.1 MG | - |
| Sodium, Na | 228 MG | 15 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5.9 G | - |
| Sugars, added | - | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.