APPLE REAL FRUIT SODA, APPLE vs. GINGER ALE REAL ROOT SODA, GINGER ALE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | APPLE REAL FRUIT SODA, APPLE | GINGER ALE REAL ROOT SODA, GINGER ALE |
|---|---|---|
| Total lipid (fat) | 0.11 G | 0 G |
| Carbohydrate, by difference | 11.8 G | 9.3 G |
| Energy | 43 KCAL | 35 KCAL |
| Total Sugars | 9 G | 9 G |
| Fiber, total dietary | 0.2 G | 0.3 G |
| Calcium, Ca | 8 MG | 0 MG |
| Potassium, K | 103 MG | 0 MG |
| Sodium, Na | 4 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.03 G | 0 G |
| Protein | - | 0.28 G |
| Iron, Fe | - | 0 MG |
| Sugars, added | - | 9 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.