APPLE SMOKED SAUSAGE, APPLE vs. BLUEBERRY SMOKED SAUSAGE, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY SMOKED SAUSAGE, BLUEBERRY has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | APPLE SMOKED SAUSAGE, APPLE | BLUEBERRY SMOKED SAUSAGE, BLUEBERRY |
|---|---|---|
| Protein | 10.5 G | 14 G |
| Total lipid (fat) | 15.8 G | 17.5 G |
| Carbohydrate, by difference | 14 G | 12.3 G |
| Energy | 263 KCAL | 263 KCAL |
| Total Sugars | 14 G | 10.5 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 18 MG | 14 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 321 MG | 307 MG |
| Sodium, Na | 842 MG | 789 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 8.8 G | 8.8 G |
| Fatty acids, total trans | 0 G | 0 G |
| Cholesterol | - | 53 MG |
| Fatty acids, total saturated | - | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.