APPLE, STRAWBERRY & BEET ORGANIC FRUIT & VEGGIE… vs. ORGANIC FRUIT & VEGGIE SNACKS, APPLE, STRAWBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | APPLE, STRAWBERRY & BEET ORGANIC FRUIT… | ORGANIC FRUIT & VEGGIE SNACKS, APPLE,… |
|---|---|---|
| Protein | 0 G | - |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 80 G | 78.6 G |
| Energy | 350 KCAL | 357 KCAL |
| Total Sugars | 70 G | 71.4 G |
| Fiber, total dietary | 5 G | 7.1 G |
| Potassium, K | 750 MG | - |
| Sodium, Na | 100 MG | 36 MG |
| Sugars, added | 45 G | - |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.