APPLE STRAWBERRY SAUCE, APPLE STRAWBERRY vs. APPLE, ZUCCHINI AND COCONUT JUICE SENSIBLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE STRAWBERRY SAUCE, APPLE STRAWBERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APPLE STRAWBERRY SAUCE, APPLE STRAWBERRY | APPLE, ZUCCHINI AND COCONUT JUICE… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11.2 G | 8.3 G |
| Energy | 40 KCAL | 33 KCAL |
| Total Sugars | 9.6 G | 6.7 G |
| Fiber, total dietary | 1.6 G | 0.4 G |
| Sodium, Na | 0 MG | 10 MG |
| Calcium, Ca | - | 13 MG |
| Potassium, K | - | 141 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.