APPLE THYME LIGHTLY HARDWOOD SMOKED SALMON… vs. ATLANTIC SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ATLANTIC SALMON has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | APPLE THYME LIGHTLY HARDWOOD SMOKED… | ATLANTIC SALMON |
|---|---|---|
| Protein | 17.6 G | 20.4 G |
| Total lipid (fat) | 16.5 G | 13.3 G |
| Carbohydrate, by difference | 3.5 G | 0 G |
| Energy | 235 KCAL | 208 KCAL |
| Total Sugars | 2.4 G | 0 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 294 MG | 9 MG |
| Iron, Fe | 14.8 MG | 0.35 MG |
| Potassium, K | 2471 MG | 363 MG |
| Sodium, Na | 600 MG | 59 MG |
| Cholesterol | 71 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.6 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.