APPLE TRAY WITH CARAMEL DIP vs. APPLE, CHEESE & MEAT TRAY WITH CARAMEL DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE, CHEESE & MEAT TRAY WITH CARAMEL DIP has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | APPLE TRAY WITH CARAMEL DIP | APPLE, CHEESE & MEAT TRAY WITH CARAMEL… |
|---|---|---|
| Protein | 0 G | 23.3 G |
| Total lipid (fat) | 3.1 G | 15 G |
| Carbohydrate, by difference | 21.2 G | 3.3 G |
| Energy | 106 KCAL | 233 KCAL |
| Total Sugars | 15.9 G | 3.3 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 53 MG | 33 MG |
| Iron, Fe | 0 MG | 3.3 MG |
| Potassium, K | 102 MG | 343 MG |
| Sodium, Na | 88 MG | 1200 MG |
| Cholesterol | 4 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.