APPLE WOOD SMOKED WILD ALASKAN SOCKEYE SALMON… vs. CHOFALLS, SMOKED SALMON, CAJUN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE WOOD SMOKED WILD ALASKAN SOCKEYE SALMON… has the most protein of the foods compared, at 26.3 g per 100g.
| Nutrient | APPLE WOOD SMOKED WILD ALASKAN SOCKEYE… | CHOFALLS, SMOKED SALMON, CAJUN |
|---|---|---|
| Protein | 26.3 G | 22.8 G |
| Total lipid (fat) | 14 G | 7.9 G |
| Carbohydrate, by difference | 7 G | 1.8 G |
| Energy | 246 KCAL | 175 KCAL |
| Total Sugars | 5.3 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 72 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 175 MG | - |
| Sodium, Na | 2123 MG | 1000 MG |
| Sugars, added | 5.3 G | - |
| Cholesterol | 53 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.