APPLE-Y AVOCADO COLD-PRESSED ORGANIC FRUIT &… vs. GREEN KALE & APPLES COLD-PRESSED ORGANIC FRUIT &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE-Y AVOCADO COLD-PRESSED ORGANIC FRUIT &… has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | APPLE-Y AVOCADO COLD-PRESSED ORGANIC… | GREEN KALE & APPLES COLD-PRESSED… |
|---|---|---|
| Protein | 1.1 G | 1.1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 14.3 G | 15.4 G |
| Energy | 55 KCAL | 55 KCAL |
| Total Sugars | 9.9 G | 9.9 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Calcium, Ca | 10 MG | 15 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 168 MG | 163 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.