APPLE ZINGS CEREAL, APPLE ZINGS vs. APPLE ZINGS FLAVORED CEREAL, APPLE ZINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE ZINGS CEREAL, APPLE ZINGS has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | APPLE ZINGS CEREAL, APPLE ZINGS | APPLE ZINGS FLAVORED CEREAL, APPLE ZINGS |
|---|---|---|
| Protein | 5.1 G | 5.1 G |
| Total lipid (fat) | 2.6 G | 2.6 G |
| Carbohydrate, by difference | 87.2 G | 87.2 G |
| Energy | 385 KCAL | - |
| Total Sugars | 43.6 G | 43.6 G |
| Fiber, total dietary | 2.6 G | 2.6 G |
| Calcium, Ca | 385 MG | 385 MG |
| Iron, Fe | 13.8 MG | 13.8 MG |
| Potassium, K | 103 MG | 103 MG |
| Sodium, Na | 462 MG | 462 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 43.6 G | 43.6 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.