APPLEBEE'S, 9 oz house sirloin steak vs. APPLEBEE'S, Double Crunch Shrimp vs. APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

APPLEBEE'S, 9 oz house sirloin steak has the most protein of the foods compared, at 26.9 g per 100g.

Nutrient APPLEBEE'S, 9 oz house sirloin steak APPLEBEE'S, Double Crunch Shrimp APPLEBEE'S, KRAFT, Macaroni & Cheese,…
Protein 26.9 G12.3 G5 G
Total lipid (fat) 9.1 G18.9 G4.3 G
Carbohydrate, by difference 0 G26 G21.1 G
Energy 189 KCAL323 KCAL143 KCAL
Total Sugars 0 G1.1 G3.7 G
Calcium, Ca 16 MG45 MG79 MG
Iron, Fe 2.1 MG1 MG0.84 MG
Potassium, K 350 MG97 MG163 MG
Sodium, Na 604 MG838 MG288 MG
Cholesterol 79 MG86 MG7 MG
Fatty acids, total trans 0.31 G0.15 G0.07 G
Fatty acids, total saturated 3.5 G3.4 G1.3 G
Fiber, total dietary -2.6 G1.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.