APPLES & CINNAMON INSTANT IRISH OATMEAL, APPLES &… vs. INSTANT MAPLE BROWN SUGAR IRISH OATMEAL

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

APPLES & CINNAMON INSTANT IRISH OATMEAL, APPLES &… has the most protein of the foods compared, at 8.6 g per 100g.

Nutrient APPLES & CINNAMON INSTANT IRISH… INSTANT MAPLE BROWN SUGAR IRISH OATMEAL
Protein 8.6 G7 G
Total lipid (fat) 2.9 G2.3 G
Carbohydrate, by difference 80 G81.4 G
Energy 371 KCAL372 KCAL
Total Sugars 34.3 G30.2 G
Fiber, total dietary 5.7 G7 G
Calcium, Ca 371 MG302 MG
Iron, Fe 10.3 MG8.4 MG
Potassium, K 286 MG233 MG
Sodium, Na 457 MG581 MG
Vitamin D (D2 + D3), International Units 0 IU-
Sugars, added 25.7 G30.2 G
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.